My regular guest blogger, Dr Les Davidson and I align on most health related topics and this week is no exception. Of the people that actually monitor their body weight, I wonder how many understand what makes up the number on their scale, and why is it important. That’s the topic of today’s post by Dr Les.
Besides our nation being just lazy, the obesity epidemic gripping North America may be in part due to what I call, “health illiteracy”. So many people have preconceived ideas of what “healthy” is, but in actual fact they score very low on the health literacy scale when it comes to nutrition, diet, body weight, fitness, sleep, stress, etc., and even lower on execution.
Specifically related to Dr Les’ topic of weight, I’m experiencing this “illiteracy” first hand as I train for the hardest amateur bike race in the world this August - Haute Route. This 7 day stage race starts in Geneva and finishes in Nice France and covers 860km through the beautiful French Alps. But it's not the distance that makes this race so grueling; it’s the 21,000 meters (68,000 feet) of climbing over the Alps that makes is so hard. Below is the profile of the 7 days of racing facing the 600 participants of Haute Route.
Given the amount and severity of climbing involved, special attention to a rider's body weight and its composition is of primary concern to every participant. There’s a reason why cyclists pay more attention to their weight than international super models, and it has little to do with vanity. In fact, it has everything to do with how much power a rider can produce for every kilogram of body weight. And the relationship between power output and weight has greater sagnificance when long, steep mountain climbs are involved.
At the beginning of January, I weighed 171lbs, but to race Haute Route, I would have to shed between 15lbs to 20lbs to increase my “power-to-weight” ratio to over 4 watts/kg. Losing weight is just half the battle, as one must also be mindful of what type of weight that's lost. In my case, I want to lose body fat, while maintaining or even increasing lean muscle mass.
There’s an old saying in business, “If you can measure it, you can manage it”. So, at the beginning of February I started measuring my body fat using skin fold calipers. By focusing on the quality and even more importantly, the quatity of food I consumed, I now weight 156lbs. During this time I also gained 4lbs of lean muscle, so effectively I’ve lost 19lbs of body fat since January. Since fat occupies more volume than muscle, I’ve also lost an inch from my chest, waist and hips, so I actually appear much thinner. Below is my progression of weight loss and muscle gain since I started recording this information in February.
And here in lies the “health illiteracy” issue.
It seems in North America you can be overweight, or even obese, and no one will ever mention that you have a serious and potentially life threatening health issue. In fact, a recent study found that over 60% of parents with overweight children considered them to be of normal weight. But if you’re thin, as in healthy thin, people take it upon themselves to point out that you’re too thin and don’t look healthy. Can you imagine the reaction you would receive if you told a friend that she was overweight and didn't look healthy? The duel standard is because of three reasons:
- Given there are so many overweight and obese people in North America, our mental model of what constitutes a healthy weight and size has been skewed over the decades. People of a healthy thin composition are now in the minority and look different to the majority of overweight North Americans.
- Most people are illiterate when it comes to what a healthy size and weight should be. Just like the majority of people no longer know what represents a healthy food portion. As a result, the bigger is better attitude prevails.
- Finally, weight loss is generally associated with serious illnesses such as AIDS, Cancer or Eating Disorders. My good friend Pierre LeClair who I coach was once 250lbs. After losing 80lbs last year, he tells me people that haven’t seen him for a while ask him if he’s sick because he looks too thin, even though he’s the healthiest he’s been in decades.
This is obviously frustrating to a guy like myself that’s uber aware of my health and fitness, but more importantly, it draws attention to the fact that so many people are “health illiterate” which has negative consequences at both individual and national levels.
Dr Les, has done a great job of framing the issue, why it’s important to understand what you’re made of, monitoring techniques, and how to bring yourself back to a healthy and well proportioned size.
As always with much of what I share, “knowledge is power, but action flicks the switch”.
Enjoy the ride….Rob
What Are You Made Of?
by: Dr Les Davidson
What are you made of? Or stated more technically, what is your body composition? Are you a lean, mean athletic machine, or are you getting a little soft? Every year billions (with a “b”) of dollars are spent on weight-loss endeavors in North America. Beyond the obvious — looking good at the beach — is there any reason to be concerned about the composition of your body.
As a competitive wrestler throughout high school and university, the scale was a constant companion because we were grouped according to our weight classes for competition. I learned quickly that the quality of my weight was crucial; reducing extraneous fat became an important objective. Forty years later the challenge to maintain an optimum fat to muscle ratio is still there but my motivation is less about competing and more about remaining healthy and active. In order to do that, I need to pay close attention to my body composition.
Body composition is simply a measurement of lean body mass (bones, muscles, ligaments and organs) compared to fat mass which is referred to as adipose tissue. Technology allows us to accurately measure the amount of lean mass versus fat mass. These measurements are expressed as percentages of overall weight and knowing these percentages and what they indicate is important to your health.
A certain amount of body fat is essential to insulate our body, protect our organs from trauma, provide energy, and to assist hormone production necessary for reproduction. The amount of essential fat will vary dependent on sex and age but there are recommendations for ideal body fat percentages. The table below from the American Council on Exercise is typical fat percentages.
|
Male |
Female |
Essential fat |
3-5% |
10-16% |
Competitive Athletes |
6-13% |
14-20% |
Recreational Athletes |
14-18% |
21-24% |
Average |
19-20% |
25-31% |
Obese |
25+% |
32+% |
An equally important variable is where the fat is located; excess fat found at the waist (also known as central obesity) is associated with increased risk to our health. Our waists are thickened not just by the fat we can feel but also because excess fat accumulates around the organs (visceral adipose tissue).
Historically, we believed this fat to be an inert storage of extra energy. Medical science has now come to understand that adipose tissue is a major endocrine organ that produces hormones associated with insulin resistance and general body inflammation. The conditions associated with excess fat are often discussed as separate syndromes but in reality, they are a group of interrelated issues that cascade into ill health. Insulin resistance and inflammation leads to Metabolic Syndrome or Syndrome X — conditions associated with an elevated risk of Type Two diabetes and Cardiovascular Disease. There is also strong evidence that Metabolic Syndrome increases risk for certain Cancers. Then there is the impact that excess adipose tissue has on the musculoskeletal system with increased back pain and damage to the weight-bearing joints of the lower extremities. In my office each day I see patients impacted by being overweight. It may not cause their back, hip or knee pain but it aggravates their symptoms and limits their ability to be as active as needed to regain good health.
Determining your risk:
Body weight alone is a poor indicator of body composition as it does not differentiate between lean tissue (bones, muscles, connective tissue and organs) and body fat. There is no single ideal percentage of body fat for everyone. Estimating body composition is attempted with the body mass index using the variables of weight and height (weight divided by height squared). More accurate methods using DEXA (dual energy X-ray absorptiometry) or hydrostatic weighing (calculating what sinks (lean mass) versus what floats (fat) when the client is submerged under water) are often difficult for most individuals to access. Using calipers to measure skin folds or employing Bioimpedance are affected by the skill of the person measuring and the formulas applied, but can be easily mastered with a little practice. At our office we employ the bioimpedance method. With careful attention to patient hydration and selection of the optimum formula, we have had results that match closely to results of the DEXA scan.
Another method to stratify those who have high levels of body fat ignores the percentage of lean mass and body fat and focuses instead on the amount of belly fat. Measuring your waist circumference may be a more sensitive test because, as I mentioned, Intra-abdominal or visceral fat (regardless of overall body fat) has a particularly strong correlation with cardiovascular disease, diabetes, cancers and other life shortening diseases. There are three ways that this measurement is used to quantify risk:
- Waist circumference, Absolute waist circumference (>102 cm in men and >88 cm in women)
- Waist–hip ratio (the circumference of the waist divided by that of the hips of >0.9 for men and >0.85 for women)[19]
- Waist circumference divided into height. This has been described as the index of central obesity. (0 .5 or greater is suggested as a sign of increased risk. More specifically the range for women was suggested to .47-.54 and for men as .51-.58).
Reducing the risk:
- Diet: You cannot exercise at the same pace you can eat so it is critical to moderate your calories regardless of the protein, fat or carbohydrate content of your food or the amount you exercise. Look for food in a natural state with no “improvements” by the food industry (such as partially hydrogenated fat, preservatives or high-fructose corn syrup).
- Exercise: Just remember we are designed to move and not doing so compromises our health. Vary the intensity and duration and include resistance activity. This challenge becomes greater as we age because hormonal shifts make building lean mass harder and layering on fat easier
- Sleep: Sleeping too little or of a poor interrupted quality increases insulin resistance and raises cortisol the stress hormone. (See Rob’s blog, The Sleep Mistake Many of Us Make)
- Stress reduction: Being overwhelmed or on heightened alert increases the sympathetic nervous system activity. This releases cortisol and directly increases belly fat. Moderating our moods by eating or drinking too much is often seen in response to stressful situations.
The body has tremendous recuperative powers if it is provided with the right inputs. March is Nutrition month and I would like to encourage you to think of the importance of quantity as well as quality of your food! Exercise is critical for good health but it can’t exercise your way out of a bad diet! Don’t pursue some unrealistic and media-hyped expectation for your body. People come in all shapes and sizes but no shape is improved by an expanding layer of belly fat.
Pay more attention to what you’re made of. This will be good for your health and you just might look better on the beach this summer!
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