there is no finish line...enjoy the ride...

Believe ‘A Calorie is a Calorie’? Coke says it is....Think Again!

I read the following article today by Dr Robert Lustig, Professor of Pediatrics at UCSF, and President of the Institute for Responsible Nutrition. 

I’ve shared Dr Lustig’s research and information in the past and given Coca Cola’ latest slick new 2 minute ad – Coming Together on YouTube suggesting to their consumers that a Calorie is a Calorie, thereby implying that it’s the fault of the general public for the obesity epidemic because they offer reduced and low calorie options (claiming no culpability on their part) is reprehensible, but predictable.

 

Dr Lustig’s research below is certainly timely given this slick piece of marketing and something every person that cares about their health and the health of their families should know and understand. 

Let's be clear, companies like Coca Cola, PepsiCo, and others that market processed foods are no friends of yours, mine or our families when it comes to selling products that are harmful to our health and the health of our families. They care only about revenues at the expense of a healthcare system that are struggling and on life support, while giving little consideration for their customers that are addicted to their unhealthy products.

Think about your health the next time you reach for the “Real Thing”, because you're not only paying for their products, you're also paying for a dying healthcare system.

I’ve copied the full article written by Dr Lustig for your convenience below.

Enjoy the Ride....Rob

Still Believe ‘A Calorie is a Calorie’?

By Dr Robert Lustig

If you do, you fly in the face of mounting and incontrovertible evidence that some calories -- in particular, "sugar calories" -- are jeopardizing both your and your family's health. Physicians and politicians who cling to the dogma that "all calories should be treated equally" imperil our country's health care system, food supply and standing in the world for the next hundred years.

A calorie is a measurement of energy (a matter of physics), not a value judgment on where that energy goes (a matter of biochemistry). As my book Fat Chance explains, you get sick from inappropriate energy storage (in your liver and muscle), not defective energy balance (bigger love handles). Nonetheless, "a calorie is a calorie" continues to be promulgated by the food industry as their defense against their culpability for the current epidemic of obesity and chronic metabolic disease. But it is as dishonest as a three-dollar bill. Here are just four examples that refute this dogma:

1. Fiber. You eat 160 calories in almonds, but you absorb only 130. The fiber in the almonds delays absorption of calories into the bloodstream, delivering those calories to the bacteria in your intestine, which chew them up. Because a calorie is not a calorie.
2. Protein. When it comes to food, you have to put energy in to get energy out. You have to put twice as much energy in to metabolize protein as you do carbohydrate; this is called the thermic effect of food. So protein wastes more energy in its processing. Plus protein reduces hunger better than carbohydrate. Because a calorie is not a calorie.
3. Fat. All fats release nine calories per gram when burned. But omega-3 fats are heart-healthy and will save your life, while trans fats clog your arteries, leading to a heart attack. Because a calorie is not a calorie.
4. Sugar. This is the "big kahuna" of the "big lie." Sugar is not one chemical. It's two. Glucose is the energy of life. Every cell in every organism on the planet can burn glucose for energy. Glucose is mildly sweet, but not very interesting (think molasses). Fructose is an entirely different animal. Fructose is very sweet, the molecule we seek. Both burn at four calories per gram. If fructose were just like glucose, then sugar or high-fructose corn syrup (HFCS) would be just like starch. But fructose is not glucose. Because a calorie is not a calorie.

Up until now, scientists have shown that sugar is "associated" or "correlated" with various chronic metabolic diseases. For instance, the increase in sugar consumption over the past 30 years paralleled the increase in obesity, diabetes and heart disease. Areas that drink more soda (e.g., the American Southeast) experience higher prevalences of these diseases. But correlation is not causation.

Which direction do the data go? Does sugar cause obesity and metabolic disease? Or do obese people with metabolic disease drink soda? You can't tell, because you only have one point in time -- the snapshot, not the movie. In the February 27 issue of the journal PLoS One, my colleagues Dr. Sanjay Basu, Paula Yoffe, Nancy Hills and I put this issue to rest, because we now have the movie.[1]

We asked the question, "What in the world's food supply explains diabetes rates, country-by-country, over the last decade?" We melded databases from the Food and Agriculture Organization (FAOSTAT), which measures food availability, the International Diabetes Federation (IDF), which measures diabetes prevalence, the World Bank World Development Economic Indicators, and the World Health Organization Global Infobase. We assessed total calories; meat (protein); oils (fat); cereals (glucose); pulses, nuts, vegetables, roots, and tubers (fiber); fruit excluding wine (natural sugar); and sugar, sugarcrops, and sweeteners (added sugar). We controlled for poverty, urbanization, aging, and most important, obesity and physical activity.

Bottom line -- only changes in sugar availability explained changes in diabetes prevalence worldwide; nothing else mattered.

Total caloric availability was unrelated to diabetes prevalence; for every extra 150 calories per day, diabetes prevalence rose by only 0.1 percent. But if those 150 calories per day happened to be a can of soda, diabetes prevalence rose 11-fold, by 1.1 percent (and Americans on average consume the added sugar equivalent of 2.5 cans of soda per day, so that's 2.75 percent!). And this effect of sugar was exclusive of obesity; controlling for body mass index did not negate the effect. Even more important, we showed that the change in sugar availability preceded the change in diabetes (that's cause, not effect); and we showed directionality -- those countries where sugar availability rose showed increases in diabetes, while those where sugar availability fell showed decreases in diabetes. This is a very robust signal, with little noise. While epidemiology can't prove scientific causation, the data allow for objective inference. Sugar drives diabetes worldwide, and unrelated to its calories.

When you do the math, fully one-quarter of the world's diabetes is explained by sugar alone.

The food industry has contaminated the American food supply with added sugar to "sell more product" and thereby uphold their Wall Street mandate to increase profits. Of the 600,000 food items in the American grocery store, 80 percent have been spiked with added sugar; and the industry uses 56 other names for sugar on the label. They know when they add sugar, you buy more. And because you do not know you're buying it, you buy even more.

The outcome: By the year 2050, one-third of all Americans will have diabetes. Trustees of the Medicare program predict that Medicare will be broke by 2024. No health care for you. Yet just six weeks ago, Coca-Cola had the temerity to introduce its two-minute ad "Coming Together," in which they say: "All calories count" because a calorie is a calorie; if you're fat, it's your fault (they claim no culpability); and because they make non-caloric drinks, they're part of the solution. The problem is that a calorie is not a calorie; if non-caloric drinks are the solution, then by inference they're saying that caloric drinks are the problem.

Sugar in excess is a toxin, unrelated to its calories. The dose determines the poison. Like alcohol, a little sugar is fine, but a lot is not. And the food industry has put us way over our limit.

The food industry will summon their spin doctors. They will yet again argue that the statistics are wrong, the interpretation is too broad -- but they will not be able to effectively refute the science. They haven't yet, and they won't succeed now. Sunlight is the best disinfectant, and it's shining brightly on the food industry's practices. They will continue the propaganda, and try to sow the seeds of doubt. But they will be on the losing end of this battle. The UK and Australia have just this past week laid down stricter guidelines for sugar consumption. The people and scientists of the United States are onto them as well. It's just a matter of time before the politicians follow.

Robert H. Lustig, M.D., is Professor of Pediatrics at UCSF, and President of the Institute for Responsible Nutrition (responsiblefoods.org), at which the Doctors' Food Project is the first campaign. He is currently getting his Masters in Studies of Law at UC Hastings College of the Law. His YouTube lecture, "Sugar: The Bitter Truth" has been viewed over 3 million times. His book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity and Disease (Hudson Street Press, 2012), is in bookstores now.

You think you’re a healthy weight, think again?

Ask someone about their weight and you'll get varying degrees of resistance and truth to the question.  I read a statistic the other day that over 66% of women lie about their weight.  I suspect for the same reasons, men also lie about their size and weight, but that’s a topic for another post. Today, I want to talk about the importance of understanding your bodyfat as a percentage of overall weight.  We often use BMI or weight/height charts as an indicator of healthy weight, and I guess it’s not a bad guideline, but only to a certain point. 

A much better way to measure your weight and general fitness is to have a good understanding of your bodyfat content, not just your body weight.  By monitoring your % bodyfat in combination with your weight regularly, there are many things you can learn about your fitness and general health as time passes by.

The Basics of % Bodyfat and Body Composition

Your body is made up of many components; the major ones are muscle, bone, organs and fat.  And fat seems to be the one everyone is concerned about when we think of appearance, health, fitness and longevity.

Unfortunately, you can’t simply look in the mirror, stand on a scale and look up a BMI chart to tell if you are over-fat or under-fat.  Height/Weight charts are only averages and about 50% of us conform to the averages on these charts.  The charts have no way of determining what your muscle development is, or isn’t, and most people don’t know if they fit into the small, medium or large frame types.  No, the only way to determine your % bodyfat is to measure it. 

Being able to measure and monitor your % bodyfat will provide you with important information about the changes in your muscle tissue over time.  By knowing your % bodyfat, you can determine your % muscle, bone and organ mass.  For example, let’s assume a man weighting 160lbs has 20% bodyfat, then 32lbs is bodyfat and everything else is “lean mass” or 128lbs.  Of the lean mass, the component that you have most control and can change is muscle tissue.  By monitoring your bodyfat, you will have better insight into the changes of your muscle tissue.  And your muscle tissue will increase or decrease depending on your diet, activity, exercise and general lifestyle.

Unfortunately, North Americans as a population don’t get enough exercise or eat a healthy diet, which results in gradually losing their muscle tissue as they age.  So a person may actually weigh the same in their 50’s as they did in college and have significantly less muscle and more fat on their body.

A study by Brozek and Keys determined that the average male at 20 years of age has 10.3 % bodyfat and by the time he reaches 55 years, his % bodyfat increased to 25%.  This implies that a man weighing 160lbs at 20 will only have 16lbs of bodyfat and the same man at 55 will have 40lbs of fat.  That’s a loss of 24lbs of muscle, bone and organ tissue and a gain of 24lbs of added fat.  To be of healthy % bodyfat at the age 55, this individual should only weight 148lbs and carry 19% bodyfat.  It would have been better that he exercised throughout his life and maintained his muscle, bone and organ mass.  This example is for a man, but the same concept holds true for women.

This kind of change doesn’t happen to everyone.  People that have active lifestyles, exercise daily and eat a healthy diet do not lose muscle tissue or gain bodyfat throughout their lives.  In fact, people over 50 years of age can gain back muscle and lose bodyfat through a proper diet and exercise program. 

The Application of Bodyfat Information

It’s important to note that body composition changes start as early as 18 and by 25 most North Americans have already lost lean mass and gained body fat.  And that’s the ones that have maintained their correct weight.  It’s even worse for those that have gained weight.  If people monitor their % bodyfat early and often, they will see the changes and be able to make the correct changes before the weight challenge become serious and a lifelong struggle.

Another important reason to know your % bodyfat is to monitor the affect of a new diet or exercise program on muscle tissue and fat development.  Research has shown that a people that go on one of the many fad diets will generally lose muscle tissue and not fat, but in the absence of actually taking regular bodyfat measurements the dieter will never know the harmful effects if all they rely on is their weight scale.

The most effective way to reduce the proper weight is through exercise and eating a well balanced diet, while monitoring your % bodyfat to ensure the weight loss is fat and not muscle tissue.  As I train and prepare for the Haute Route bike race this August from Geneva to Nice, I’m following this process myself, as I have to reduce my total body weight while maintaining my muscle mass to ensure I have the optimal power to weight ratio to power my lighter body over the 68,000 feet (21,000 meters) of climbing during the 7 days of racing.

Yet another important use of bodyfat measuring regards people that are the proper weight, or even a little underweight according to BMI and other weight/height charts and may even look healthy, when in fact they’re actually “under muscled” and “over fat”.  The fact that their small muscles weigh so little they are often given the false impression that they are a healthy weight, when in fact they are over fat and require an exercise program to gain muscle tissue while losing the unhealthy fat.

Like the example above, the opposite is true for a person that’s particularly muscular with low bodyfat.  According to the BMI and other weight/height charts this person is considered overweight, when in fact they’re actually quite lean and if they went on a diet, they would only lose muscle tissue.  So, only by measuring their bodyfat will they know they’re of a healthy weight.

Finally, when a person decides to take action and commits to a well planned exercise program, combined with a nutritious and well balanced diet, they may actually see a weight gain for the first few months as they gain heavier lean muscle tissue while losing the lighter bodyfat.  Seeing their weight increase may be discouraging to the individual causing them to give up on their new healthy lifestyle.  By measuring both weight and % bodyfat, they will see the improvements and continue with the program with a sense of encouragement.

How do I measure % Bodyfat

There are a two common methods and devices to measure % bodyfat at home. These are the Skinfold Calipers and Bio-impedance devices.  I have both and of the two, the skinfold caliper is the more accurate method.  The down side of skinfold calipers, is they generally require a second person to take the measurements.   That said, I have become a master of measuring myself after only a few tries and the readings are very accurate.

So if you really want to understand your true healthy weight, don’t just rely on your weigh scale and the BMI chart as your guide, as this method may provide you with incorrect information.  Purchase online a set of enexpensive Skinfold Calipers and take the time to make weekly, or at a minimum monthly bodyfat measurements to ensure you maintain a healthy body composition throughout your life. 

And most importantly, taking corrective action once you know your body’s composition is the key to a healthy future.       

Enjoy the Ride....Rob

Calories are NOT Created Equally

I’d like to share with you an article I recently read in Bicycle Magazine that’s excellent “food for thought” (pardon the pun).  And not just for cyclists, but for anyone that’s interested in maintaining a healthy weight.  It's often suggested that it doesn't matter if the calories you eat comes from a donut, or an apple, because a calorie is a calorie and the body doesn’t know the difference.  Nothing could be further from the truth. 

Let’s start with some basics.  There are 3,500 calories in every pound of body weight and when you exercise you burn a varying amount of calories depending on your activity and intensity. For example, I zap around 9 to 10 calories every minute when I’m riding my bike, which means a guy weighing 159 pounds like myself will burn between 500 and 600 calories on a typical one hour bike ride—roughly the calories in a 6-inch Spicy Italian Subway sub. (If you're heavier, you shed more calories; if you're lighter, you lose less.)

Most people that exercise generally overestimate how many calories they’re burning up during their workout.  And if they eat an energy bar and drink a sports drink, they’ve effectively cancelled any calorie burn.  According to Leslie Bonci, MPH, RD, director of sports nutrition at University of Pittsburgh Medical Center, “Surveys show that many exercisers overestimate the calories they burn by nearly double and unless every morsel has a food label, it's difficult to know how many calories are consumed and even harder to know how much you're burning."  And it goes without saying that your average couch potato has no clue what they’re consuming and unfortunately they couldn’t care less.  In fact, the only time they take an interest is when they’re told they have heart disease, cancer, or diabetes.

As mentioned above, a calorie is a measurement of the energy in food. And for years we've been told a calorie is a calorie. According to Bonci, "Foods close to their natural state, such as fresh vegetables, fruits, whole grains and lean, whole cuts of meat, require energy from your body to chew and digest them. They create a thermic response, which means you burn calories just processing them."

Bonci and other experts partly blame the preponderance of "lazy calories" for the current obesity epidemic. "Our food is so heavily processed, it's practically predigested," she says. "That fast-food burger you eat from McDonalds has gone through so much pulverization, you barely have to chew. We're losing the ability to burn calories as we naturally would during the eating and digestive process." And many of these same foods are calorie-dense, so there's more for your body to store.

Neither Bonci nor I suggest counting calories as it takes the joy out of eating and ends up a futile venture. Instead, fill your plate with active calories, like those found in fruits and vegetables. Such foods possess more fiber and water, which means you digest them slowly, feel satisfied longer with longer-lasting energy.  Consider them as, "free foods" and eat as many as you want.

By simply changing the composition of your plate, you will lose weight without worrying about hunger pangs, counting calories, or bonking episodes if you’re a cyclist like me. Below shows what a "high performance plate" should look like. Structuring your meals this way will allow you to fill up without filling out.

The Performance Plate

• One-quarter to one-third of your meal should consist of active and semiactive calories from protein such as lean meat, skinless poultry, fish, eggs and low-fat dairy.
• One-half should be active calories from fruits and vegetables (for the fill-and-chew factor).
• One-quarter should be active and semiactive calories from whole-grain starches: brown rice, whole-wheat pasta.
• Couch Potato calories should be consumed sparingly; and if you are overweight (BMI greater than 24.8) try your best to avoid them completely.

Active Calories

• Lean meat, fish, poultry
• Fruits
• Vegetables
• Leafy greens
• Whole grains
• Beans and legumes

Semiactive Calories

• Fiber-rich cereal
• Whole-grain bread
• Low-fat dairy
• Soups

Couch Potato Calories

• Pastries, cookies, pies, cakes
• Fatty processed meats
• Chips, pretzels, snack foods
• Fast food

So being mindful of foods that are not only nutritious, but require energy to digest, you won’t have to starve yourself on one of those crazy diet programs that force you to count every calorie while depriving yourself the enjoyment of eating for pleasure as well as nourishment. 

Enjoy the Ride....Rob

Resolutions that Stick

Two weeks ago I wrote an inspirational blog post about how Peter LeClaire made a significant and lasting change to his lifestyle, resulting in a new found health unthinkable a few short years ago.  That single post drove more traffic to this blog site than any other post I've published since I started blogging over 2 1/2 years ago.  Not everyone has what Peter has to make a resolution stick, so this week, I'm please to have back my resident guest blogger, Dr Les Davidson to provide clear, actionable steps that may help you make the kind of change Peter LeClaire is committed to.

Enjoy the Ride….Rob

 

NEW YEAR’S RESOLUTIONS - make them happen anytime.

As a health-care practioner, I often ask my patients if they have specific resolutions or fitness goals for the New Year. Some patients say there is nothing magical about the fact that planet Earth has made yet another successful trip around the Sun; they never make New Year’s resolutions. Others, however, are excited and resolve that 2013 will be different.  

For the ever-hopeful resolvers, their chance of success, unfortunately, is limited. Most of the conditions I treat in the clinic, for example, could be avoided or at least ameliorated with lifestyle change. The creation of healthy habits is critical in achieving true health potential —but creating habits is difficult. It’s not that we want to suffer; it’s that we keep doing the same thing while expecting different results. Remember the definition of insanity? Most of us are guility of insanity in at least one area of our lives.

THE SCIENCE OF CHANGE

In Changeology: How to Bring Your Resolutions to Fruition, author John Norcross describes the steps to creating change. Most of us already know the missteps. Missteps have led us to believe that:

1. People can’t change on their own.
2. Most resolutions are trivial.
3. Change requires only willpower.
4. It’s all in my genes.
5. I can’t change; I have tried.

The truth is that three-quarters of those who change do so on their own; changes can be life enhancing, if not life saving; and those who rely solely on willpower fail at a greater rate. There is a difference between genetic determination and genetic predispositon and change is easiest if you have a strategy in place. In other words, if you have tried and failed, don’t give in to over-generalization or fear of failure.

MOTIVATION

First, it is important to establish your Reason for change.

1. Recognize how bad habits are contributing to your over-all health challenges. If you have a daily doughnut habit, recognize what it does to your glycemic levels. Then stop driving through the drive-through until you can drive through without auto-pilot-ordering a double chocolate with your double double!  
2. Research. In recent years evidence shows that things we once viewed as health promoting are detrimental to your health. We ate margarine that was high in trans fats and for heart health we avoided all fats not realizing that we needed to have more Omega 3 fats ( Science, Medicine and the Future Omega 3 fatty acid and cardiovascular disease. British Medical Journal 2004: 328: 30-35). Another example is the amount of research supporting resistance training for health. Do your homework or talk with your health-care provider or fitness trainer for the latest research.
3. Respect changes in life circumstances – injuries, intolerances to certain foods, or the one I can most relate to, getting older.
4. Rediscoveryour passion.  People often lose their way when they live without something they love to do.

Learn how simple, clear and actionable steps from my resident guest blogger, Dr Les Davidson will help us all make the kind of positive lifestyle change that stick.

IT’S NOT JUST A LACK OF WILL POWER

Most of us already have some good habits; we automatically buckle our seat belt, we brush our teeth, and (if we are a guy who lives with women) we leave the toilet seat down. The more autopilot habits we have, the more energy we have left over to exert self-control in the areas we still need to work on. Self-control requires energy and is, therefore, a finite resource. When we are using energy to face fears, project a certain image, manage limited financial resources, it is no wonder we have little energy left to exert self-control!

In their book, Switch: How to Change Things When Change is Hard, Chip and Dan Heath use the anology of an elephant and its rider to describe the two independent systems operating in our brain. The elephant is emotional, instinctive, and in search of instant gratification. The rider is rational, goal oriented, but often over-analytical and struggles to make decisions. In order to make lasting change, you have to appeal to both to the rider and the elephant.

THREE STEPS FOR LASTING CHANGE

1) Direct the rider

Successful change requires a translation of ambiguous goals into concrete behavior. Clone past successes and script the critical moves. Rather than saying you want to eat better, determine what eating better looks like (your destination or goal) and then decide what resources and strategies you need (a nutritionalist, a shopping list, an online food diary, or an accountability partner). Pick a day to begin.

2) Motivate the elephant

Find the feeling behind the reason. Knowledge isn’t enough to change behavior. (We have all met crazy shrinks, obese physicians, and divorced marriage counselors.) If you used to love to ski, get to the gym/lose weight/get healthy so you can once again experience the thrill of shooshing down the hill. If you have fifty pounds to lose before you can fit into your ski pants, shrink the change. Break the weight down into five-pound increments. You want early wins. Small wins raise perceived skill level. Big changes come from a succession of small wins. Start a vision board with lots of pictures and words that capture the feelings and emotions associated with reaching your objectives.

 3) Shape the Path

Remember the rider who struggled to make decisions? In Paradox of Choice, author Barry Schwartz states that the more options we face, the more we become overloaded. Choice then no longer liberates but debilitates; the rider loses control and the gratification-seeking elephant seeks the bag of potato chips, the remote control or the Haagen-Dazs. Before that happens, limit your options by tweaking your environment to make it easy to choose the activity that moves you to the goal. For example lay out your workout clothes the night before. Bring a thermos bag of food to work so you aren’t tempted by the treats. Environmental tweaks beat self-control every time.

Pre-decide that each time you walk into the TV room, you’ll do ten pushups; pre-decide that whenever you drive to Safeway, you’ll phone Mom and ask her if she needs anything. Since habitual behavior is free (it doesn’t take decision-making energy), these “action triggers” can create instant habits.

There is nothing magical about making New Year’s resolutons. Your decision to change can begin on any day – an anniversary, a birthday, even Valentine’s Day. The most important thing is to start. Are you continuing to change and grow? If not, consider this: What could you change and how would that improve your life, your health, and your relationships! Start Now!

Adding Life to Your Years….Dr Les

I'm Not the Man I Was...I'm Healthy Now

I usually write a blog that coincides with the 1^st of January when people set their New Year’s Resolutions.  The number one Resolution people announce has something to do with their health. I generally explain the benefits of a healthy lifestyle and describe in detail the risks associated with the unhealthy alternative. This year is different.  I intentionally held off writing the same old message. 

First, I decided to write a post mid way through January, because according to statistics, 70% of all people that make New Year’s Resolutions have already abandoned their commitment to a new lifestyle and retreated back to their favorite couch in front of the TV while eating unhealthy food and washing it down with soda, beer or a glass of wine. 

Second, instead of “preaching” the benefits and risks associate with lifestyle choices, I decided to share a story written by Peter Leclaire.  I coached Peter last year and he finishing one of the hardest single day cycling races in the world.  What’s most impressive is when I started coaching Peter he weighed around 245lbs, and after 10 months of committing himself to a healthy lifestyle, Peter dropped his weight by 80lbs, to 165lbs and has become a lean, mean cycling machine.

It’s my hope that by reading Peter’s transformational story, you too will be inspired by what’s possible when you take action and make this Year’s Resolution the one that sticks for the rest of your life. 

Enjoy the Ride....Rob

 

My Journey to Health - by Peter LeClaire

Ever since Robert (AKA: Coach) asked me to write my story describing my transformational journey soon after racing Etape du Tour back in July of 2012, I’ve been struggling how to best write this. I had many ideas floating in my head where to start my story, how to fill in the middle and provide an ending with a call to action for those who like me were sitting on the sidelines.  Below is my story and I hope it inspires you to make the lifestyle changes I embraced, regardless of your age, your gender or starting weight.

My life, like many of yours, is fairly ordinary. I’m a 50+ year old guy that has time commitments of work, family, friends, etc.  I’m not an overachieving “AAA” personality with a strong take-charge mentality, but I am a passionate individual who generally loves what he does and sticks to it once started. This is especially true when people support and believe in me. This is where my story starts.

About 5 years ago I registered for my first charity bike ride, a back to back metric century (100km) in support of the Princess Margaret Hospital in Toronto, one of the largest charity rides in Canada.  At this point I had never thought of a bike ride in terms of distance, only in terms of time. I was excited about being part of something bigger than myself and raising money for a great cause in addition to joining over 4000 cyclists with the same goal. What I didn’t realize was how hard it was to get my fat behind (and I mean fat) out the door and actually do some training. I had no real game plan except to put some time on the saddle. I was quite overweight and considered obese even though I was reasonably active in other sports, but it didn’t take me long to realize just how out of shape I was when I began climbing hills I found myself gasping for each breath by the time I reached the summit feeling the negative effects a poor cardiovascular system and carrying so much extra body fat. I’m happy to report that I can laugh at those days now, but at the time it was not only painful, but provided a view into my general fitness level.

I completed that first charity ride that spanned over a weekend and besides having fun, I felt an overwhelming sense of pride and accomplishment I immediately signed up for the next year’s event. This is when I realized the importance of setting a major goal for myself each year and cycling was the “vehicle” for me. Although I was still overweight, I participated in the Ride to Conquer Cancer four years in a row with the last two events being back to back 160km rides.  I erroneously felt that since I was doing all this riding I could reward myself with over abundant meals that were for the most part, unhealthy.

I think I can say that my real transformation started two years ago when I was in France on vacation and had the opportunity to ride with Coach’s step brother Gerry Patterson who has been blogging about his cycling adventures and guided tours throughout the South of France. I contacted Gerry through his blog and we scheduled a guided day ride. The only thing I knew about our outing was that we were going for an 80km ride in the hills behind Nimes. I mean really, how tough could it be. I had a vision of a pleasant cycle through the rolling French countryside, but the reality was a far cry from what I had imagined in my head.  How naive was I? As much as I struggled that day, and I mean struggled as it was probably the hardest physical thing I had done in my life up until that point, it was an epiphany. Gerry was telling me about completing his first Etape de Tour race, or riding up the famous Mont Ventoux and it dawned on me that I would love to do a big mountain climb like that one day. I couldn’t believe I was actually thinking this because I’m the same guy that hated climbing any hill and used to ride out of my way just to avoid them.

The biggest part of my transformation was to set a big goal, and after listening to Gerry talk about his riding and racing adventures I proceeded to sign up for what would become the biggest physical challenge of my life, the L’Etape du Tour 2012 – Act 2. For those who don’t know, this was an actual Tour de France stage, but for amateurs. This particular race was 202km and located in the high Pyrenees Mountains.  It was the hardest stage of that year’s Tour de France.

It would be an understatement of colossal proportion to say this was a huge undertaking and probably something in my physical condition that bordered on impossible.  In fact, there were many times I thought to myself that I must be nuts to attempt such a physically demanding event. I knew I couldn’t do this alone and needed some guidance and structure to my training if I was going to accomplish this monumental task, and I had no idea how I was going to get it. Talk about setting an audacious goal.

It was at this time that I was introduced to Robert Armstrong by Gerry. Robert was looking for someone to train as he often does from time to time.  Gerry mentioned that I had signed up for the Etape du Tour race and recommend I contact his step brother for some training tips, as he coached him to his first Etape de Race.  Well be careful what you wish for, because I received more than a few coaching tips.  I think it was when I mentioned my weight to Rob that he realized I needed more than just a few coaching tips.  In fact, my challenge was a total life makeover.  Rob didn’t want to kill my dream of participating in this great race, but he said there was no way I could finish in my current condition and he was genuinely concerned for my long term health.  Rob didn’t charge me for his services, so he spent a long time qualifying my interest and personal commitment to the transformation plan and it wasn’t an easy process.  He told me that most people fail because they embark on these journeys for all the wrong reasons.  I basically had to convince him that I was worth his time, and I must have done a good job, because he took me on.  So as I said above, be careful what you wish for, because although Coach was supportive, he showed me no mercy.

Even though his training program was communicated via email, because he lives in Calgary and I’m in the Toronto area, I felt his encouragement every day. If this was to work he said, there has to be complete honesty between the two of us. Coach sent me new dietary principals that I had to follow without question and he expected I follow it to the letter before we even started on the cycling training program.  He told me things about myself that were hard to hear, but it was the wake-up call I needed.  Commitment to my general health, given I was obese was far more important than riding a bike in some race in France.  But cycling was also the catalyst to get me to the end point. He explained the many health reasons why getting my size under control from my current weight of 245lbs back to my senior high school weight of 170 lbs was important.  I just thought he was nuts when he suggested I could lose 80lbs in 9 months.

Changing my diet was difficult at first because it was based on the healthy foods I rarely ate, like Vegetables, Fruits, Salads, and a healthy balance of Carbohydrates, Protein and Fat.  He also said no alcohol until I was back to a healthy weight.   These were tough choices indeed.  Changing from a lifetime of self abuse based on bad food choices and avoiding sugars like soda pop & concentrated fruit juices, processed convenient foods, as well as simple carbohydrates was very difficult. These were all the foods that contributed to my weight gain and provided me with the comfort I desired.  This was a significant change, but after his big speech about commitment to each other, it was tough to let him down, but more important, I wasn’t about to let myself down.

The next step was making exercise a daily priority. Coach set up my program in 4 week periods. It started with approximately 7 hours of structured training per week, which progressively got harder and longer as the winter season wore on.  This was not to say that I didn’t grumble to myself more than a few times and that I was exhausted and tried to convince myself that couldn’t do this.  Every time that happened I focussed my thoughts knowing the big picture goal: a new me with a new healthy body with a newer outlook on life. Many of my friends witnessed my transformation right in front of their eyes as the excess fat started to melt away. As much as I was seeing and feeling the positive effects of Coach’s training program and dietary principles, I still remained focused on the big goal ahead, which was getting scarier by the minute as the Etape de Tour got closer and closer.

Since reducing a significant amount of body fat by the time the outdoor season arrived (by March/April I was weighing around 180), my overall riding significantly improved and my ability to climb hills was easier than I ever experienced. In addition to my new found energy, my wife was tossing out all my oversized clothes.  I had gone from a size extra large in everything I owned, to a size medium. I couldn’t remember the last time I wore a medium in anything, but there I was wearing a new skin tight cycling kit 2 to 3 sizes smaller than I did a short 6 months before. I finally started to look like a real cyclist.  That being said, the other challenge I had to get used to was accepting my own self identity.  Every time I pasted a mirror or caught my reflection in a window, I didn’t recognize the skinny guy looking back at me.  And it wasn’t just me, many of my long time friends that I hadn’t seen for months didn’t recognize this new person that remotely looked like the fat guy they once knew. 

I found it strange that when I was obese, no one ever told me I was too fat, but now that I’m a very healthy size, with a BMI of 24, people will tell me all the time that I’m too thin.  I think we have so many overweight people in our country that used to look like me, we’ve lost track of what a healthy person should look like, because having a healthy weight is no longer “normal” in this country and people feel it’s ok to point out that you don’t look like the rest of the fat population.

2012 was a big year for me. In late 2011 I finally met the woman of my dreams whom I was to marry in July prior to going to France for Etape. It wasn’t a bad way to spend a honeymoon and do some cycling at the same time. My wife got to proudly watch me complete my goal of competing in Etape de Tour and only 3 days later climb the epic mountain of Mont Ventoux with a new friend John who was gracious enough to open his home to us for a few days. Thanks to Gerry for taking me out on that ride a couple years ago for without that single act of generosity, who knows who I would be today. You never know where that turn in the road takes you.

As I mentioned earlier, it’s imperative to set goals to keep yourself motivated. I love my new life of opportunities and I plan to stay this way.  I continue to train under the guidance of Coach Rob and have already seen further improvements in my fitness levels.

So what’s on my agenda for 2013?

I’ve signed up for another stage race in France which takes place in Lac Annecy on July 7th. I’m going to climb the epic mountain of Alpe D’huez (13.7km, 8.1% grade, 21 switchbacks, 1071 meters of climbing).  And if that isn’t enough, I plan to ride the famous mountain in the heart of Provence, Mt Ventoux, not once, but three times in the same day from the three different start towns. And finally back home I’ll do a couple 160km+ races. 

I share the list above not to brag, but to highlight the opportunities that are available to me now that I’ve taken control of my health and made it a priority in my life. I can truly enjoy my passion for cycling. I’ll never go back to my unhealthy self.  Take it from a guy that was obese and take control of your life, set a goal that scares you to hell, build a plan that includes someone to support and motivate you and most importantly, take action.  As the Nike slogan goes, “Just do It”.  Coach would often say to me,“Knowledge is power, but action flicks the switch”.  Well, I think by now most everyone knows what’s required to live a healthy lifestyle, it’s not rocket science.  Flick your switch and you too can enjoy an exciting life that isn’t held back by any physical limitations. 

Best of health.....Peter LeClaire.

Alzheimer's - don't let it steal your life

Last week my uncle died and his funeral was held on Monday.  He lived in Edinburgh Scotland, so I wasn’t that close to him as I’ve lived in Canada all my life and we’ve only met a few times.  Even still, it was a sad day when I received this news.  I was further saddened when I heard my Aunt wasn’t able to attend his funeral because she suffers from Alzheimer’s and it would have been too confusing for her.  Alzheimer’s seems to run in my family, as two other Aunts of mine, who have both since passed away, also had this disease. 

When it’s all said and done, life is nothing more than a collection of experiences and memories.  All your worldly possessions don’t add up to much when you can’t recall the life you lived.  This horrible disease robs people of their most precious asset...their mind.  For me, the most frightening consequence of aging is the possible loss of my mental faculties. Utter the phrase “Alzheimer’s disease” – especially to someone like me who’s seen three family members touched by it – and people’s expressions tend to get a bit strained.

Although Alzheimer’s can affect younger people, it’s the most common cause of memory loss among the elderly. With the first baby boomers reaching age 65 in 2012, healthcare experts are predicting that many citizens will spend their final years either suffering from Alzheimer’s or caring for loved ones who have it. 

Alzheimer’s is currently the only condition among the top ten causes of death that cannot be prevented, cured or even delayed. While death rates for other major diseases like stroke, heart disease, HIV, and several cancers – have declined in recent years or at least remaining constant, those with Alzheimer’s continue to climb at an alarming rate. Despite this grim trend, in 2011 the National Institutes of Health spent about one-tenth as much for Alzheimer’s research as it did on cancer, heart disease and HIV/AIDS. 

Given the lack of focus and funding for this mental health illness, it’s going to be a while before any meaningful treatment for Alzheimer’s is forthcoming.  Like I’ve said many times before, what you do today has a profound impact on your health in the distant future, and this doesn’t only apply to your physical health, but also your mental health.  So you might want to take care of your brain today to avoid being a statistic in the future.  I suggest the following:

1. Avoid unhealthy brain habits: Stop smoking, avoid recreational drugs and limit alcohol consumption to a maximum of one (women) or two (men) drinks daily. Smoking damages the blood vessels that feed your brain, and substance abuse including social alcohol consumption destroys neurons that simply cannot be replaced.
2. Eat a healthy diet: When planning your meals, rely heavily on vegetables, fruits, legumes, whole grains and nuts. These foods contain vitamins, minerals, antioxidants and other compounds that are essential for neurotransmitter synthesis, healthy nerves and robust circulation. Limit red meats, which can be artery-clogging and increase oily, cold water fish, which is excellent for normal brain function.
3. Exercise your body: 60 minutes of exercise daily not only protects your heart, strengthens your muscles and builds strong bones; it also helps delay the onset of dementia like no other medication. You don’t have to take up triathlons either, simple walking will do.  Walking improves balance, aerobic conditioning and cerebral blood flow.
4. Exercise your brain: A 2009 study in the journal Neurology demonstrated that people who read, write, learn a new language, do crossword puzzles, play board games or cards, play musical instruments or regularly participate in group discussions are less likely to develop dementia. The study’s authors reported that every mentally stimulating activity you undertake will delay the onset of dementia. Besides wanting to retire to the South of France where the ability to speak French is necessary, learning this language to exercise my brain is the second reason I picked up the Rosetta Stone program.  Who knows if I’ll be able to speak French fluently, maybe not, but it sure is fun learning and like physical exercise helping my heart, I know learning French is helping my brain.
5. Address your medical issues: If you have high triglycerides, high blood pressure, high lipid levels, or diabetes, or if you’re packing on more body fat than you should, see your doctor or medical provider to get these problems addressed immediately. Uncontrolled hypertension or chronically elevated blood glucose or lipid levels wreak havoc on your brain and contribute to memory loss. Studies show that people who are obese during their youth and middle age are 40% to 80% more likely to develop dementia than their healthy-weight counterparts.

More of us are living longer these days, and there’s no reason to believe you won’t be one of them. Making smart lifestyle choices right now just might keep you sharp-witted well into your twilight years.  Don’t let poor lifestyle habits today rob you of the only thing of true value in your future....your lifelong memories. 

Enjoy the Ride....Rob

Good information, Wrong interpretation

A good friend of mine once said that people can only hear the information that supports their own belief systems.  We see this all the time.  It’s why there’s polarizing opinions when it comes to topics like politics, or the existence of a God.  Regardless of the information, people will only hear what justifies the continuation of their own beliefs, even when the actual facts beg to differ.

I thought about this as I read the results of a recent study published by the British medical journal, “Heart”. This study was recently featured in articles within the Wall Street Journal and the Globe and Mail.  The study suggests that people that run too fast, for too far, for too many decades, may find themselves running to their early and ultimate “finish line”.   

My 87 year old father running in Greece

In the shadow of a national health crisis, where overweight and obese people represent the majority of the population, and citizens with chronic illnesses such as Diabetes, CODP, Cardiac Disease and various forms of Cancer are reaching epidemic proportions, I’m concerned that a health illiterate public will interpret the results of this study as an excuse NOT to exercise.  They will read the headline in the paper that says, “One Running Shoe in the Grave”.  As a result, this will fuel the belief system of many that if daily exercise isn’t good for runners, so why bother exercising at all. 

In actual fact, the study involved 52,600 subjects that were followed for three (3) decades, but what was glossed over was the fact that the runners in this group had an overall 19% lower death rate than the non-runners, and within the running group only the runners that ran longer than 40kms/week and faster than 13km/hour lost their mortality advantage. 

We’ve seen the impact of this kind of reporting from the past.  A study from a few decades ago suggested drinking a glass of red wine a day is good for your heart health.  Now we have a culture of social alcoholics who justify two to three drinks a day because it’s good for their heart health, when in fact nothing could be further from the truth.  Let's be clear, alcohol should not be part of a person's health habbits.

We live in a world where people have limited attention spans and are bombarded with catchy buy lines and punchy sound bites; the headline of this running report should have read, “Long term study suggests that life-long runners enjoy a lower death rate than non-runners”.  Just like the headline of the wine report should have said, “Study finds that consuming more than one drink a day for women and two for men, leads to negative health consequences”. 

We now have a population that takes little to no interest in their personal health until they’re told by their doctor that they have a serious, possibly life threatening chronic disease and that's the moment they decide it's time to practice positive health practices.  And the sad part is many of these situations are entirely preventable. 

How are we supposed to motivate our children to be active and make healthy life choices when they watch their parents make poor choices?  Media that report the findings of studies like this recent running study have a responsibility to be mindful of the role they play in the health of the public.  Our hospitals and long term care facilities are full of people that got there because they were inactive and made poor lifelong health choices. 

This study contains valuable information for a very small number of aging runners that push the performance envelope in their training and racing.  These runners should consider the consequences of these findings and adjust their running programs accordingly. 

Finally, I’d like to report that my father who is pictured above turns 88 next year and has been walk/joggng 8kms to 10kms every day, (or about 56+km a week) for years and only stopped racing marathons when he turned 79.  While he stills enjoys excellent health, most of his friends and family that lived a sedentary life, are either ill, immobile, or dead.  I guess he and the many seniors like him are the exceptions to this study.

Enjoy the Ride....Rob

Travel to the "Bizarro World" using your healthy "Auto-Pilot"

When it comes to health, diet and exercise I think I live in the “Bizarro World”, where everything is opposite to the normal world.  It’s a world where exercise is done every day for more than one hour, and taking an unscheduled day off is considered cruel and unusual punishment.  The reason my Bizarro World is so normal for me is because my priority and attention to my health, fitness and wellness is set on “Auto-Pilot” for more than 3 decades.  Unfortunately, the majority of North American’s have their Auto-Pilots pointing in the wrong direction.  And it’s such a mystery why so many people are surprised when they receive bad news about their health. 

In addition to exercising every day, my Bizarro World’s auto pilot also directs me to shop for food in the outside aisles of the grocery store where the real food is sold, while in the “Normal World”, people shop the inner aisles where they find unhealthy processed foods, snacks and soft drinks.  My auto pilot also prevents me from ever eating at fast food joints like McDonalds, Burger King or Wendy’s, while in the Normal World, their auto pilot directs them to frequent these unhealthy fast food joints on a regular basis, with giving little consideration for the future health outcomes.  And we wonder why our healthcare costs are so out of control.

Many months ago I wrote a Blog Post about the emerging science of “Behavioural Economics” and how making small changes in lifestyle can put you a Healthy Auto Pilot.  This past weekend’s Globe and Mail had a great article on this very topic, which I’ve copied below in its entirety for your convenience. 

Having your auto pilot pointed in the right healthy direction is so important to your long term health.  Research has found that most decisions that have a long term impact are not the result of careful deliberation, but are formed through a dysfunctional Auto Pilot that repeats the same unhealthy practices over and over again for decades.  Since most degenerative diseases are the result of years or decades of repetitive choices, it only makes sense that you adjust your auto pilot’s direction towards the Bizarro World and enjoy the associated long term health benefits.

Enjoy the Ride....Rob

Can we nudge ourselves to better health?

The Globe and Mail - October 5, 2012

Eat less, move more, stop smoking, cut down on booze. Public health campaigns have been drilling these messages into our heads for years. Even so, Canadians are failing to ditch their bad habits.

The reason, according to a growing body of research, is that we spend much of our days on autopilot. Instead of making conscious decisions each time we commute to work or buy lunch, we hop in the car, see a fast-food sign and order fries.

Automatic behaviours make life more efficient, freeing up cognitive energy for important tasks. But according to a new study published in the journal Science, our mindless choices are literally putting our health at risk.

The authors suggest that instead of just providing health information, public health initiatives should target the knee-jerk behaviours that are making us fatter and sicker.

“We now know that much of our behaviour is not driven by deliberation upon the consequences of our actions but rather, is automatic, shaped by our environments, often without awareness,” says Theresa Marteau, lead author of the study and director of the behaviour and health research unit at Cambridge University.

She and her co-authors note that subtle changes in the environment, which require little or no conscious engagement, may nudge people to make healthier choices.

For example, when elevator doors are programmed to close slowly, more people take the stairs. Cafeteria customers are more likely to choose fruits and vegetables when salad bars are easier to reach. And drinkers tend to consume less alcohol when it is served in tall, narrow glasses instead of short, wide-bottomed tumblers.

Since many behaviours that increase the risk of disease offer pleasure, Marteau says, health initiatives should take enjoyment into account. She notes that young children are more willing to consume vegetables when the packaging features cartoon characters, and more likely to eat lentil stew if it is called “teddy bears porridge.”

Much of the global burden of disease may be preventible, she adds. The World Health Organization estimates that rates of Type 2 diabetes and cardiovascular disease would be cut by 75 per cent and cancer by 40 per cent if people stopped smoking, reduced alcohol consumption, improved their diets and got more exercise.

Behaviour change is the holy grail of preventive medicine – and the subject of recent bestsellers such as The Power of Habit: Why We Do What We Do in Life and Business and Nudge: Improving Decisions About Health, Wealth, and Happiness.

The latest evidence from neuroscience, psychology and behaviour economics suggests that our actions are guided by two interacting systems: a reflective system, in which we work toward goals, aware of our motivations and actions, and an automatic system, in which we act without reflection, responding to external cues while our thoughts are elsewhere.

Automatic behaviours are often at odds with our conscious goals, Marteau and her co-authors explain. What’s more, they tend to kick in when we’re under stress or faced with a task that requires attention. In one experiment, participants asked to memorize a string of numbers were more likely to choose chocolate cake over fruit salad when forced to make the decision in the middle of the exercise. (That may explain why we grab chips from the vending machine instead of multigrain crackers when we’re working on deadline.)

Although people can consciously change their behaviour, “this requires using our scarce cognitive capacity,” which may then be deflected from the complex situations we face every day, Marteau says.

Howard Leventhal, a professor of psychology at Rutgers University, confirms that external cues may prompt healthier behaviours. But he cautions that when a person leaves the environment designed to encourage healthy choices, the approach stops working. “People don’t internalize it.”

Public health campaigns should engage the reasoning process that individuals use to embed a preventive behaviour into their daily routines, he says. For example, a person with Type 2 diabetes could make a habit of parking farther from store entrances to incorporate short walks. Ideally, he says, the patient’s new automatic behaviour would be reinforced by initiatives to create healthier environments, such as making nutritious foods more readily available.

Marteau acknowledges that a multi-pronged approach is probably the most effective way to achieve widespread behaviour change. But campaigns designed to nudge the public to adopt better habits can only go so far, she and her colleagues suggest. In an earlier report in the British Medical Journal, they argue that policy makers may need to increase regulation around such issues as junk food advertising and the glut of unhealthy products on the market, to counteract the powerful cues that trigger our unhealthy behaviours.

Smoking is one example, Marteau says. While smoking cessation treatments may be effective, she points out, “they are more successful when there are fewer places where tobacco can be bought.”

Don't "Live a Little"...learn to "Live a Lot"

Most people would be happy just to say they made it to 100 years of age and still be able to walk and remember their name. Not Frenchman, Robert Marchand. No, just making it to 100 is for pussies. This guy is setting world records on his bike. First he set the one hour cycling record in Switzerland by covering over 24 kilometres in one hour, a record that was sanctioned by cycling’s international governing body, the UCI. Now he set a second official record for a person over 100 years of age by covering 100km in a time of 4:17:27. 

I’m writing this blog post from my second home in Arizona, where I have ridden over 1500kms in the past 15 days as I begin my preparation for the next year's Haute Route race from Geneva, Switzerland to Nice France. Every time I come down here from my home in Canada, I’m always shocked at the poor health of so many Americans, by evidence of the number of obese people. Given the alarming condition of the majority North American’s (Canadian’s included), just completing a 100km ride would be a near impossibility for most, but to ride it in Mr. Marchand’s time of a little over 4 hours is only a dream.  And it's such a mystery why we have out of control healthcare costs!

As much as racing in next year’s Haute Route is a lofty goal to be sure, it’s only a small step in a much larger target and Mr. Marchand is making my ultimate goal a whole lot more difficult, because instead of going after one record when I turn 100, I now have to break two. He has set the bar higher because now in addition to breaking the one hour record, I also have to beat his 100km record.

I was having a conversation with a friend the other day about Mr. Marchand accomplishments and we were identifying the many things you have to get right in your life to accomplish what he’s doing at his age. First, he has some good genetics at work here, but good genes will only get you so far, so what are the other things, let me list just a few:

• You have to remain active all your life to be able to ride 100km at 100 years of age.
• You have to eat a nutritious diet throughout your life that consists of fruits, vegetables, leafy greens, high quality protein, healthy carbohydrates, while avoiding the foods we know are bad for us.
• Drink a healthy amount of water every day.
• Don’t smoke (that's obvious) and don’t drink an unhealthy amount of alcohol (1 drink a day for women and 2 for men)
• Get enough sleep and rest
• De-stress your life
• Keep your mind active, for without a sharp mind, you'll never be able to manage even the simple things like keeping your balance, or structure a training program to accomplish the kind of physical activities Mr Marchand is capable of.
• And finally, have a passion in your life that keeps you young. Clearly, Mr. Marchand’s passion is cycling and it’s giving him purpose, and probably one of the main reasons he’s still so active.

This represents a partial list of the most important elements necessary for a long and healthy life that many will consider somewhat restrictive or even boring. In fact, I’ve been told on a number of occasions that I should “live a little”, especially when I’m at a party and I refuse to drink the same volume of alcohol as others. My goal isn’t to “live a little”, but to “live a lot”! I’m only 56, so I have another 44 years to train and prepare for my attempt at Mr. Marchand’s records. Racing next year’s Haute Route race is considered the world’s toughest cycling sportive and is what I equate to as, "living a lot".  I certainly don't want age to be the thing that prevents me from being like Mr. Marchand.

The important thing to consider about long term health is that what you do today will affect you 20, 30, or even 40 years from now.  Most people that reach their 60's, 70's and 80's in poor health, generally achieve this state as the result of poor lifestyle choices that manifest into one of the many degenerative diseases. 

The purpose of this post is to share an inspirational story of a 100 year old man that’s “living a lot” and it proves that it’s not by accident that’s he’s capable of these amazing accomplishments. For sure, you can’t do much about your genetics, and some people are just luckier than others. I may be one of those people (I hope); given my father at the age of 87 is still very active and does his daily 10km run/walk. But there are so many more variables that you have total control over if you apply discipline and dedication to make it happen.

Remember, you don’t stop exercising because you’re old; you get old because you stop exercising.

Enjoy the ride....Rob

 

Are you Sitting Your Way to an Early Grave?

Maintaining optimal health involves many criteria to be dialled in just right to ensure you get the most out of your life.  One must consider the things that can inhibit your body from operating at its full potential, like avoiding smoking, drinking to excess, eating processed foods, etc., while ensuring we’re doing the things that are good for us as part of our daily routines, like exercise, eating a healthy diet, and getting enough sleep to mention a few.  Recent research has drawn our attention to the serious health consequences associated with sitting for hours at a time, which is common today because of the way we work and entertainment ourselves.

I wrote a blog post on this topic earlier this year, and I think it’s worth another look, because so many of us are forced into this situation because of our jobs.  This time however, Dr Les weighs into the topic and explains how sitting on our butts for hours throughout the day and into the evening, has serious health risks we should be aware of.  He has done an excellent job of pointing out the risks while providing simple solutions to remain active, even if you’re stuck for hours behind a computer.

Enjoy the Ride….Rob

 

"He who sits the most, dies the soonest"

By Dr Les Davidson

Seven characteristics differentiate the "living" from the "non- living" — cellular form with heritable genetic information with respiration, metabolism, reproduction, excretion, response to stimuli and movement.  It Is because of the profound relationship of "movement" to life that our chiropractic clinic is named Adjusted for Life.

 Most people tend to think of movement in terms of physical fitness or weight loss but movement is a fundamental ingredient of being alive. It is why our clinic’s mission is—Adding Life to Your Years. The life-sustaining benefits of movement are so critical that I remind patients that while chiropractic care won’t heal them, it will remove barriers to the body healing itself.

But what constitutes movement?

For years, experts have advised us that there is a baseline level of physical activity necessary to maintain health and wellness. Canada's Physical Activity Guideline recommends 150 minutes a week of moderate to vigorous aerobic activity. This baseline level has been shown to lower the risk of heart disease, type 2 diabetes and cancer as well as provide overall health benefits.

However, research now indicates that 150 minutes of aerobic exercise each week can't protect us from the risks associated with being inactive for the other 9,903 minutes. It’s like eating a salad for lunch and then snacking on foods laden with trans fats or smoking during the break or consuming excess alcohol when you get home from work. Common sense suggests that you can’t expect one good habit to override the other health risks.

Your body relies on movement to increase oxygen uptake, circulate blood and lymph fluids, transport food down the digestive tract and lubricate your joints. For this reason sitting needs to be considered as an independent risk factor to your health. It is a risk that is dose dependent. In other words it matters how long you sit at a time, how many days of the week you sit and cumulatively how long you have sat over the years.

Risks of sitting:

1. Metabolic syndrome with increased risk of heart disease and diabetes. An important tool to counter this risk apart from proper diet is movement. The metabolic demands of movement are quantified in units known as metabolic equivalent tasks and range from .9 MET at rest to 20+ for sprinting.  Simply increasing our MET from 1.0 to 3.0 or shifting from a sitting to a standing position changes our metabolism positively. This is why standing at work when you can is important. If you decide to be more vigorous it is important to check in with your family physician before starting any exercise program.
2. Loss of productivity because of fatigue and poor concentration. Your brain receives oxygen and proprioceptive nourishment as well as sensory information regarding balance, position and movements when you are active. In other words, if you want a healthy brain, you have to move your body. "Ninety percent of the stimulation and nutrition to the brain is generated by the movement of the spine," notes Dr. Roger Sperry, Nobel Prize recipient for brain research. Sperry said that movement of the spine acts like a windmill powering up the brain.
3. Musculoskeletal pain from short and tightened muscles. Intra-discal pressure increases by one-third from lying to standing and another one-third by sitting in a slouched sitting posture. If your joints hurt or your posture is poor, consider chiropractic. Chiropractic adjustments improve joint function which will enable you to move better and more frequently—components that are fundamental ingredients to life, health and well-being.

Over the years, I have instructed patients and corporations on correct ergonomics in the work environment. I make recommendations on how to tailor their work station to specific needs in order to lower the risk of injury from cumulative trauma. While this is important, I believe it is more important to consider harm reduction or prevention. In other words it is less important how well you sit, than how long you sit!

The first step is to find ways to limit the total time you sit followed by strategies to break up this total time into as little prolonged sitting as possible. Then consider the mechanics of how you are sitting followed by exercise recommendations to counter the imbalances that occur to the soft tissues with sitting.

This time of year, with the fall weather and the return to studies and work our risk from prolonged sitting and diminished activity increases. It is important that you consciously work to counter this in your lifestyle. Three suggestions for countering this risk are

1. Replace some of your lunchtime with exercise.

2. Plan your TV time so that you aren’t drawn into watching mind numbing hours of programming.

3. Incorporate into your day simple posture improving stretching movements such as these provided by Straighten up Alberta.

Adding life to your years.... Dr. Les